About · 01
A grill cooked from the heart.
Beer from a well-tuned tap.
We opened Brdo Piva in 2014 as a place where good beer and good food meet at the same table — and they have stayed there ever since.
Our specialties come straight from the grill — Pazar-style ćevapi, pljeskavice, lamb and veal slow-cooked under the sač. We're especially proud of our minced meat, which pairs perfectly with our house kajmak. Daily specials rotate: beans on Wednesdays, offal on Thursdays, fish on Fridays, roasts on the weekend.
At the table — twelve different draft beers, wines, cocktails and excellent Cremoso Napoli coffee. The team is friends and family, building the pivnica every day with the same warmth as on day one.
Beer hall · Banovo brdo
